Private parties / dine in / Gift-Cards / Take -out / Take and Bake

Welcome To Wonder Crust Pizza & Tap House

405 E Best Ave #104 Coeur d’Alene !

Wendy W.
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This pizza is delicious. Everything tastes fresh. Flavor is the best. The kids wanted pizza so we came. I wasn’t even in the mood for pizza but dang it was good. And the kids eat so much. There cheese bread was wonderful as well. The people who work here are nice and friendly and make you feel warm and welcome. We will definitely come back here. I would recommend if you haven't tried it! Come enjoy. Probably the best pizza i have ever eat in cda. And there prices are reasonable.
Deanna K.
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Holy moley! That was so good! The Doville pizza was fantastic! The owner is such a great guy and makes you feel like you're home
Jade D.
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This place is awesome! the new owner is so sweet, he was extremely friendly and kept us all laughing! the pizza was great and the beer-cheese bread was absolutely to die for. i’m very impressed, would definitely recommend
Austin B.
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This place is incredible. Small local place with great staff! Great pizza good beer selection. Don't hesitate just go here

Wonder Crust Pizza & Tap House Menu

Welcome to our Menu! We are currently making changes but will try to keep this as up to date as possible. Thank you for your patience during this transitional time.

Build Your Own Pizza

Starts out with Galbani Mozarella from Italy. Select your own sauce base and add additional toppings from below.

Base Price: 10″ $11 | 14″ $16 | 18″ $20
(10″ pizzas available on gluten free crust for $2 extra)

(Cauliflower Crust Available 12″ only)

Wonder Crust Pizza &
Tap House

405 E Best Ave, 

Coeur D’Alene, ID 83814



Before heading to this pizza mecca perched on the corner of Causeway Street, check the TD Garden schedule. The smells from the ovens waft through the wind tunnels of the North End, bringing stampedes of hungry fans and concertgoers for fresh pies and draft beer. Owner Philip Frattaroli says he simply makes sure it’s approachable to all. Try the Rugola, with arugula and truffle oil.